Analysis of the carrying capacity of marine aquaculture in Kyushu Island, Japan
Hongxia GAO, The University of TokyoGuanglei XU, The University of Tokyo
Jinxin ZHOU, The University of Tokyo
Shuchuang DONG, The University of Tokyo
Qiao LI, The University of Tokyo
Takero YOSHIDA, The University of Tokyo
Daisuke KITAZAWA, The University of Tokyo
Keywords: Aquaculture sustainability, Fish farm location, Aquaculture Intensity Index (AII), Environmental carrying capacity
Download this PaperDetection of Bluefin Tuna by Cascade Classifier and Deep Learning for Monitoring Fish Resources
XU Guanglei, The University of TokyoCHEN Qiaochu, The University of Tokyo
Takero Yoshida, The University of Tokyo
Kei Terayama, RIKEN
Yoichi Mizukami, The University of Tokyo
LI Qiao, The University of Tokyo
Daisuke Kitazawa, The University of Tokyo
Keywords: Ocean environment; fish detection; R-CNN; cascade classifier; accuracy.
Download this PaperIndicator for CO2 concentration in seawater using DIC and DO
SHUXUAN SUN, the university of tokyoTORU SATO, the university of tokyo
SYUNSUKE NISHIMURA, the university of tokyo
Keywords: carbon dioxide capture and storage (CCS); dissolved inorganic carbon; alkalinity
Download this Paper